About ICFSNE2016
2016 International
Conference on Food Science and Nutrition Engineering (ICFSNE2016) is an optimal
platform for academic communications, exchange of ideas and inspirations between
specialists, scholars and scientists in fields of food science and nutrition
engineering, including hot issues such as food technology, food microbiology,
healthy diets, etc.
2016 International
Conference on Food Science and Nutrition Engineering (ICFSNE2016) will be held
at Xi'an, China, Jul. 20-21, 2016. This conference invites professors, scholars
and specialists all over the world to communicate and exchange ideas in all
fields related to food science and nutrition engineering.
2016 International
Conference on Food Science and Nutrition Engineering (ICFSNE2016) invites
original and unpublished papers in all fields related to food science and
nutrition engineering. The papers will include but not limited to:
Topic 1: Food Science
Food Chemistry
Food Engineering
Food Microbiology
Food Packaging
Food Preservation
Food Substitution
Food Technology
Molecular Gastronomy
New Product Development
Quality Control
Sensory Analysis
Topic 2: Nutrition
Nutrients
Healthy Diets
Animal Nutrition
Plant Nutrition
Environmental Nutrition
Nutrition Literacy
Malnutrition
类别:食品科学
会议名称:2016食品科学与营养工程国际会议
会议时间:2016年7月20-21日
会议地点:中国,西安
会议主题(主题包括但不限于):
1,食品科学:食品化学,食品工程,食品微生物学,食品包装,食品保鲜,食品换人,食品科技,分子美食,新产品开发,质量控制
2,营养:营养成分,健康饮食,动物营养,植物营养,环境营养,营养素养,营养不良
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